Validation of a Method for the Quantification of Cocoa BUtter Equivalents in Cocoa Butter and Plain Chocolate

نویسندگان

  • Manuela Buchgraber
  • Elke Anklam
چکیده

2 CONTENTS 3 LIST OF ABBREVIATIONS 4 1 RATIONALE – BACKGROUND 5 2 OBJECTIVE 6 3 METHOD DESCRIPTION 6 4 PARTICIPANTS 8 4.1 Co-ordination of the validation study 8 4.2 Preparation and distributing of the test samples 8 4.3 Homogeneity tests 8 4.4 Measurements 8 4.5 Collation and statistical evaluation of results 9 5 TEST SAMPLES 9 5.1 Homogeneity study 10 6 THE VALIDATION STUDY 10 6.1 Design of the validation study 10 6.2 Analysis of test samples 11 6.3 Technical evaluation of the results submitted 11 6.4 Statistical evaluation of the results submitted 11 7 RESULTS 13 8 CONCLUSIONS 15 9 LITERATURE 16 ANNEX A 17

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تاریخ انتشار 2004